A tutorial to Seollal’s want to-consume dish

Homemade tteokguk made with the recipe below. [LEE JIAN]

Handmade tteokguk constructed with the recipe beneath. [LEE JIAN]

Seollal, or the Lunar New Calendar yr, an individual of the nation’s most festive vacation seasons within the pre-pandemic instances, employed to be about massive household gatherings, having to pay respects to ancestors and a seemingly numerous sum of meals.  
Individuals at the moment drove for hrs within the vacation getaway visitors and cooked a big assortment of distinctive meals objects all day lengthy — all to cram inside their grandparents’ dwelling space the longer term early morning and soak up approach approach too an amazing deal for breakfast.  
However as many yearly New Yr traditions have been set on maintain but once more this yr because of governing administration guidelines on group gatherings, the essence of Seollal has been simplified to a single quintessential dish: tteokguk, usually acknowledged as rice cake soup.
Korean mothers usually inform their youthful kids who would considerably interact in than eat, “You will need to end your bowl of tteokguk if you wish to develop to be extra mature,” as consuming tteokguk on Lunar New 12 months’s Day is fabled to make individuals older and wiser.
In its most traditional variety, tteokguk is made with garae tteok, which is a type of rice cake that’s shaped like a prolonged cylinder. For the soup, garae tteok are sliced at an angle to make slim disc-shaped rice cake chips. The broth is created by slowly simmering beef bones for some 3 a number of hours. On this variety, the soup is often topped off with beef brisket, egg and dried seaweed.  
However the dish has fairly a couple of variations with properties constructing their particular person variations of tteokguk with distinctive sorts of tteok (rice cake), broth and toppings.  
The Korea JoongAng Every day frequented two locations to eat in Seoul that market this hearty dish and in addition constructed our private tteokguk with a simple recipe which you could try for you at property.  
1. Gohyang Kalguksu  

Tteokguk with dumplings at Gohyang Kalguksu in Jongno District, central Seoul. [LEE JIAN]

Tteokguk with dumplings at Gohyang Kalguksu in Jongno District, central Seoul. [LEE JIAN]

An effortlessly accessible tteokguk restaurant is Gohyang Kalguksu inside Gwangjang Market in Jongno District, central Seoul.  
Their main dish is kalguksu or knife-minimize noodles, which the stand is in truth fairly famend for. The noodles have even been launched on Netflix’s meals stuff docuseries “Avenue Meals stuff Asia Seoul” developed by the creators of “Chef’s Desk.”  
But additionally on its menu is tteokguk — one specific typical and the opposite with dumplings, the 2 of which worth solely 5,000 gained ($4). 
Served steaming extremely sizzling in a tin bowl, this tteokguk helps make you overlook you might be sitting down exterior within the middle of January.  
Probably the most distinctive taste is the black pepper generously sprinkled on main, providing the soup a slight kick and an on the whole clear, spicy aroma.
The first elements of the broth are dried shrimp, anchovies and dashima or dried kelp, alongside with a mix of some 10 different greens, in accordance to Cho Yon-before lengthy, 61, the proprietor of the stand.  
It’s the identical broth made use of within the stand’s kalguksu, so for those who most well-liked the noodles, tteokguk is a variation which you could have the benefit of all through the Seollal trip.  
Contained in the broth are slices of sentimental garae tteok, dried seaweed, inexperienced pumpkin and onion.  
If you buy the tteokguk with dumplings, Cho asks you to decide on in between meat and kimchi filling. I questioned for a mixture of the 2 kinds and acquired two of every in my soup.  
The dish is served with sides of two kinds of freshly designed kimchi — baechu or napa cabbage and yeolmu or radish kimchi.  
Gwangjang Market’s meals stands are open each working day from 9 a.m. to 9 p.m. in accordance with the present-day social distancing guidelines. The market place will keep open in the course of the impending Lunar New Yr vacation seasons. 
2. Saebom Tteokguk and Noodles

Maesaengi Oyster Tteokguk at Saebom Tteokguk and Noodles in Seodaemun District, western Seoul. [LEE JIAN]

Maesaengi Oyster Tteokguk at Saebom Tteokguk and Noodles in Seodaemun District, western Seoul. [LEE JIAN]

1 of the beautiful couple eating places in Seoul that principally concentrate on tteokguk, Saebom Tteokguk and Noodles in Seodaemun District, western Seoul, describes its foodstuff as “sluggish, all-natural and nutritious.”  
“We get our time to serve each single bowl with care and use wholesome and purely pure parts from Korea,” reads the restaurant’s discover on the desk.  
As a tteokguk restaurant, this eatery affords a array of tteokguk which are riffs of the primary soup.  
The totally different soups’ promoting value factors vary extensively as properly, from its most inexpensive beef tteokguk costing 10,000 acquired to its costliest live abalone tteoguk for 23,000 gained.  
However probably the most well-liked, in accordance to the workers on the restaurant, is the Maesaengi Oyster Tteokguk, priced at 13,000 received.   
Loaded in calcium and protein, maesaengi is quite a lot of seaweed that’s fairly slender and delicate.  
Despite the distinct environmentally pleasant hue that it presents the soup, maesaengi itself doesn’t have a spectacular taste and has hardly any chunk. It does, alternatively, presents the soup a fragile style of the ocean which can also be established by a beneficiant amount of plump oysters.  
For lots extra texture, the soup consists of chopped leek and shiitake mushrooms.  
The broth is reached by boiling quite a few greens and a dried pollack head every morning.
However this soup’s precise pièce de résistance is its top quality tteok.  
Produced with the perfect vary of rice from Chungcheong place within the south of Seoul, Saebom tteokguk’s rice truffles are additional enterprise than snug, with a candy taste of rice that may be tasted in each single chewy chunk.  
To accompany the soup, the eatery serves an assortment of sides which incorporates baechu kimchi and dongchimi or white radish kimchi.  
Saebom Tteokguk and Noodles is open up from 7 a.m. to 9:30 p.m. on Monday by the use of Friday and Sunday. On Saturdays, it’s open from 7 a.m. to eight:30 p.m. It is going to be open by way of the Lunar New Yr holidays. 


BY LEE JIAN [[email protected]]

Related Articles

Back to top button